ojja – 750 w
Traditional Tunisian ojja is eggs cooked in a spicy tomato-based stew.
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Erin lives in Tunisia with her husband and two kids. She loves shopping at the souq, exploring new cities, and sampling all the pastries Tunisia has to offer — and there are many of them! She especially enjoys introducing visitors to her favorite sites in Tunisia while helping them gain a deeper understanding of Tunisian culture.
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