Brik is a traditional Tunisian street food, made with filo-type dough filled with egg and potato, folded into a triangle and deep-fried.
Make cooks brik, Tunisian street food.
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About the Author: Erin Sommerville
Erin lives in Tunisia with her husband and two kids. She loves shopping at the souq, exploring new cities, and sampling all the pastries Tunisia has to offer — and there are many of them! She especially enjoys introducing visitors to her favorite sites in Tunisia while helping them gain a deeper understanding of Tunisian culture.
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