Mansaf is unforgettable. As the country’s national dish, it is an essential experience on your Jordan tour. A heaping pile of lamb cooked in a tangy yoghurt sauce and served on a bed of rice, mansaf is truly unique. Whether you’re prepping your tastebuds before your travels, or you’ve tasted this amazing meal and want to share it with your friends back home, Masterchef winner Keri Moss gives a great guide on how to cook it up. Once you’re comfortable with cooking mansaf, it may be time to do as the locals do; eat it with your hands. 

Whether you’re preparing for your travels to Jordan, or wanting to recreate an amazing meal you had during a past trip, I hope you enjoy making this amazing mansaf recipe!